Hikari Menraku Shoyu Tonkotsu Cup

Across Japan, cities constantly compete for the best ramen style. Kyushu takes great pride in their tonkotsu ramen. A rich milky broth made from Shoyu (Soy) and tonkotsu (pork bone) and thin chewy noodles creates the base of this no-fuss experience. You will love this simple delicious ramen (possibly more than Tokyo’s or Sapporo’s ramens? We’ll let you be the judge of that).